Asparagus with Proscuitto
Caviar in filo cups
Fried Camember cheese bites
Goat cheese and tapenade
Gravlax with sour cream on rye
King prawns in spicy ginger wrap
Pate with recurrent jelly
Potted muscles with spinach
Quail eggs with caviar
Smoked oyster on rye
Smoked salmon and caviar
Sushi selection
Thai spicy fishcakes
Blue cheese tart with walnuts